Pear Bread Pudding

Name: Pear Bread Pudding
Ingredients: 2 tablespoons (30 mL) softened unsalted butter; 6 large eggs; 1 cup (250 mL) sugar; 1 teaspoon (5 mL) vanilla extract; Zest of 1 lemon, grated; 1 cup (250 mL) milk; 1 cup (250 mL) heavy cream, plus more to whip for garnish; 4 cups (1 L) day-old 1/2- inch (1-cm) country- bread cubes, crusts removed; 2 Bosc pears, peeled, cored, and cut into 1/2- inch chunks; 1/3 cup (80 mL) blanched sliced almonds

Pear Bread Pudding was pinched from <a href="http://blogs.vancouversun.com/2013/10/23/interview-with-lidia-bastianich-and-recipes/" target="_blank">blogs.vancouversun.com.</a>

INGREDIENTS

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2 tablespoons (30 mL) softened unsalted butter

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6 large eggs

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1 cup (250 mL) sugar

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1 teaspoon (5 mL) vanilla extract

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Zest of 1 lemon, grated

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1 cup (250 mL) milk

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1 cup (250 mL) heavy cream, plus more to whip for garnish

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4 cups (1 L) day-old 1/2- inch (1-cm) country- bread cubes, crusts removed

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2 Bosc pears, peeled, cored, and cut into 1/2- inch chunks

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1/3 cup (80 mL) blanched sliced almonds

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