INGREDIENTS
•
3 cups all-purpose flour
•
1 teaspoon baking soda
•
1/4 teaspoon baking powder
•
1 teaspoon salt
•
1 tablespoon ground cinnamon
•
1 cup chopped pecans
•
3/4 cup butter, softened*
•
3 large eggs, lightly beaten
•
2 cups granulated sugar
•
2 cups peeled and finely grated ripe, firm pears
•
2 teaspoons vanilla extract