Pear, Blue Cheese, and Bacon Focaccia-Style Pizza
"If you don't own a pizza pan, you can find inexpensive, disposable rimmed pizza pans at the supermarket. For a quick side, combine 1 tablespoon olive oil, 1 tablespoon lemon juice, and 1 teaspoon Dijon mustard in a bowl. Add 1/2 cup halved grape tomatoes, 5 cups mixed greens, 1/2 cup toasted walnuts, and 1/4 cup chopped pitted dates; toss to coat...."
INGREDIENTS
•
1/2 cup warm water (100° to 110°)
•
2 tablespoons extra-virgin olive oil, divided
•
1 package dry yeast (about 2 1/4 teaspoons)
•
1 teaspoon sugar
•
7.9 ounces all-purpose flour (about 1 3/4 cups)
•
1/2 teaspoon kosher salt
•
Cooking spray
•
1 tablespoon cornmeal
•
3 center-cut bacon slices, chopped
•
1 cup chopped red onion
•
1/2 cup part-skim ricotta cheese
•
1/8 teaspoon ground nutmeg
•
1 ounce blue cheese, crumbled (about 1/4 cup)
•
2 cups baby arugula
•
1 Bosc pear, thinly sliced
•
3/4 teaspoon freshly ground black pepper
Comments & Reviews
Just A Pinch Sweepstakes