INGREDIENTS
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Total Time:1 hr 20 min; Prep:20 min; Cook:1 hr;
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Yield:8 servings; Level:Easy --------------------------------
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2 pounds ripe Bosc pears (4 pears)
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2 pounds firm Macoun apples (6 apples)
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3/4 cup dried cranberries
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1 teaspoon grated orange zest
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1 teaspoon grated lemon zest
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2 tablespoons freshly squeezed orange juice
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2 tablespoons freshly squeezed lemon juice
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1/2 cup granulated sugar
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1/4 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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For the topping:
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1 1/2 cups all-purpose flour
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3/4 cup granulated sugar
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3/4 cup light brown sugar, lightly packed
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1/2 teaspoon kosher salt
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1 cup old-fashioned oatmeal
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1/2 pound (2 sticks) cold unsalted butter, diced.