Pear and Walnut Muffins

Name: Pear and Walnut Muffins
Yield: 15 servings (serving size: 1 muffin)
Ingredients: 1/2 cup chopped walnuts; 1 cup all-purpose flour (about 4 1/2 ounces); 1/3 cup whole wheat flour (about 1 1/2 ounces); 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup packed brown sugar; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 1 (8-ounce) carton plain fat-free yogurt; 1 large egg; 1 1/2 cups finely diced peeled pear; Cooking spray; 3 tablespoons turbinado sugar

Pear and Walnut Muffins was pinched from <a href="http://www.myrecipes.com/recipe/pear-walnut-muffins-10000001142032/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup chopped walnuts

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1 cup all-purpose flour (about 4 1/2 ounces)

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1/3 cup whole wheat flour (about 1 1/2 ounces)

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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2/3 cup packed brown sugar

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2 tablespoons canola oil

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2 teaspoons vanilla extract

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1 (8-ounce) carton plain fat-free yogurt

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1 large egg

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1 1/2 cups finely diced peeled pear

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Cooking spray

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3 tablespoons turbinado sugar

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