Pear and Port Gelato

Name: Pear and Port Gelato
Ingredients: Pear and Port Gelato; Contributed by Maria Agnese Spagnuolo; INGREDIENTS:; 10 oz Whole pears (2 to 3 large fruits), peeled, cored and sliced; 1.75 oz Port; .2 oz (about 1 tsp) Elderflowers (fresh or dried); 7 oz Water; 3.5 oz (a bit less than .5 cup) Sugar; 1 tbsp Honey

Pear and Port Gelato was pinched from <a href="http://liquor.com/articles/gourmet-shot-boozy-gelato/" target="_blank">liquor.com.</a>

INGREDIENTS

•

•

Contributed by Maria Agnese Spagnuolo

•

INGREDIENTS:

•

10 oz Whole pears (2 to 3 large fruits), peeled, cored and sliced

•

1.75 oz Port

•

.2 oz (about 1 tsp) Elderflowers (fresh or dried)

•

7 oz Water

•

3.5 oz (a bit less than .5 cup) Sugar

•

1 tbsp Honey

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes