""A fall and winter favorite--I am always eager for pomegranates to come in season so I can make this again. I make my own pomegranate juice by pressing the seeds against a metal sieve."..."
INGREDIENTS
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3 cups green leaf lettuce, rinsed and torn
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1 Bartlett or Anjou pear
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1/3 cup pomegranate seeds
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1 tablespoon vegetable oil
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2 tablespoons pomegranate juice
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1 tablespoon lemon juice
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1 teaspoon prepared Dijon-style mustard
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1/2 tablespoon honey
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ground black pepper to taste