INGREDIENTS
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DRESSING
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1 teaspoon Dijon mustard
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1 1/2 teaspoons honey
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1 pinch salt
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1 pinch freshly ground black pepper
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1/4 cup apple cider vinegar
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3 tablespoons extra virgin olive oil
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SALAD
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9 ounces baby spinach, washed
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2 ripe pears, sliced
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3/4 cup pomegranate seeds
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2/3 cups walnuts or pecans, chopped
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3 ounces crumbled feta cheese