Pear and Maple Breakfast Sausage

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INGREDIENTS
1 tablespoon canola oil, plus more for frying sausages
½ small red onion, small dice
1 pound ground pork
1 ½ tablespoons maple syrup
2 or 3 shakes of your favorite hot sauce (optional)
½ teaspoon salt
Several turns of freshly ground black pepper
1 firm-ripe USA Pear, such as Red Anjou, medium dice
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