INGREDIENTS
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1 tablespoon canola oil, plus more for frying sausages
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½ small red onion, small dice
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1 pound ground pork
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1 ½ tablespoons maple syrup
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2 or 3 shakes of your favorite hot sauce (optional)
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½ teaspoon salt
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Several turns of freshly ground black pepper
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1 firm-ripe USA Pear, such as Red Anjou, medium dice