Pear and Hazelnut Frangipane Tart

Name: Pear and Hazelnut Frangipane Tart
Ingredients: 1 cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled; 1/2 cup sugar; 1/4 cup all-purpose flour; 3/4 stick (6 tablespoons) cold unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; Tart shell; 3 firm-ripe Bosc or Anjou pears; 1/4 cup apricot preserves, heated and strained

Pear and Hazelnut Frangipane Tart was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pear-and-Hazelnut-Frangipane-Tart-105747" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled

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1/2 cup sugar

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1/4 cup all-purpose flour

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3/4 stick (6 tablespoons) cold unsalted butter, softened

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2 large eggs

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1 teaspoon vanilla extract

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1/2 teaspoon almond extract

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Tart shell

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3 firm-ripe Bosc or Anjou pears

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1/4 cup apricot preserves, heated and strained

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