Pear and Ginger Cranberry Sauce Recipe

Name: Pear and Ginger Cranberry Sauce Recipe
Ingredients: 12 ounces fresh or frozen cranberries; 2 medium pears, peeled, cored, and cut into 1/4-inch chunks; 3/4 cup white sugar; 1/2 cup water; 3 tablespoons brown sugar; 2 tablespoons orange juice; 1 tablespoon freshly grated ginger; 1/2 teaspoon kosher salt; 1/4 cup finely chopped crystallized ginger

Pear and Ginger Cranberry Sauce Recipe was pinched from <a href="http://www.seriouseats.com/recipes/2013/11/pear-and-ginger-cranberry-sauce-recipe.html" target="_blank">www.seriouseats.com.</a>

"This recipe appears in: Sauced: Five Cranberry Sauce Variations for Thanksgiving Pear and ginger are a great contrasting pair, and worked very well in this cranberry sauce variation. [Photographs: Joshua Bousel ] About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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12 ounces fresh or frozen cranberries

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2 medium pears, peeled, cored, and cut into 1/4-inch chunks

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3/4 cup white sugar

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1/2 cup water

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3 tablespoons brown sugar

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2 tablespoons orange juice

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1 tablespoon freshly grated ginger

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1/2 teaspoon kosher salt

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1/4 cup finely chopped crystallized ginger

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