Pear and Dark Chocolate Crisp

Name: Pear and Dark Chocolate Crisp
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 cup light brown sugar; 1/2 cup chopped pecans; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 6 tablespoons unsalted butter, melted; 6 ripe D’Anjou pears, peeled and cut into 1-inch chunks; 3 teaspoons finely chopped fresh ginger root; 1 tablespoon unsalted butter, melted; 1 tablespoon granulated sugar; 2 tablespoons all-purpose flour; 6 ounces bittersweet or semi-sweet chocolate, chopped; Vanilla ice cream, for serving

Pear and Dark Chocolate Crisp was pinched from <a href="http://www.afamilyfeast.com/pear-and-dark-chocolate-crisp/" target="_blank">www.afamilyfeast.com.</a>

"Note: For best results, the pears used in this recipe should be just ripe and not overly ripe and soft. Buy pears that are hard and firm, then place in a paper bag overnight along with a ripe banana to ripen just enough before using...."

INGREDIENTS

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1 cup all-purpose flour

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1 cup light brown sugar

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1/2 cup chopped pecans

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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6 tablespoons unsalted butter, melted

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6 ripe D’Anjou pears, peeled and cut into 1-inch chunks

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3 teaspoons finely chopped fresh ginger root

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1 tablespoon unsalted butter, melted

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1 tablespoon granulated sugar

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2 tablespoons all-purpose flour

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6 ounces bittersweet or semi-sweet chocolate, chopped

•

Vanilla ice cream, for serving

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