Pear-and-Cranberry Slab Pie

Name: Pear-and-Cranberry Slab Pie
Ingredients: 2 3/4 cups all-purpose flour; 1/2 cup plus 1 tablespoon granulated sugar; Kosher salt; 2 sticks unsalted butter, cubed and chilled; 1/2 cup ice water; 4 firm Bartlett or Anjou pears peeled, cored and cut into 3/4-inch wedges; 1 1/2 cups frozen cranberries; 1 teaspoon ground ginger; 1 large egg beaten with 1 tablespoon water; Turbinado sugar, for sprinkling

Pear-and-Cranberry Slab Pie was pinched from <a href="http://www.foodandwine.com/recipes/pear-and-cranberry-slab-pie" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Instead of making a traditional two-crust pie in a pie plate, Food & Wine’s Justin Chapple makes this free-form, fruit-filled, ginger-laced pie on a baking sheet. Slideshow: More Pie and Tart Recipes..."

INGREDIENTS

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2 3/4 cups all-purpose flour

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1/2 cup plus 1 tablespoon granulated sugar

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Kosher salt

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2 sticks unsalted butter, cubed and chilled

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1/2 cup ice water

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4 firm Bartlett or Anjou pears peeled, cored and cut into 3/4-inch wedges

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1 1/2 cups frozen cranberries

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1 teaspoon ground ginger

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1 large egg beaten with 1 tablespoon water

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Turbinado sugar, for sprinkling

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