Pear and Burrata Crostini | The Modern Proper

Name: Pear and Burrata Crostini | The Modern Proper
Ingredients: 1 baguette, sliced diagonally into ½-inch-thick slices; 3 tablespoons extra-virgin olive oil; 1 large pear, cored and thinly sliced (we like bosc and bartlett); 8 ounces burrata, drained, torn into even pieces; 2 tablespoons sherry vinegar; 2 tablespoons honey; 2 teaspoons fresh thyme leaves; Flaky salt, for serving; Freshly cracked black pepper, for serving

"A pear and cheese appetizer is a refreshing way to start any meal. Crunchy baguette, the sweetness of pear and honey, a little piquant drizzle of sherry vinegar, and burrata make a great bite...."

INGREDIENTS

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1 baguette, sliced diagonally into ½-inch-thick slices

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3 tablespoons extra-virgin olive oil

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1 large pear, cored and thinly sliced (we like bosc and bartlett)

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8 ounces burrata, drained, torn into even pieces

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2 tablespoons sherry vinegar

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2 tablespoons honey

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2 teaspoons fresh thyme leaves

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Flaky salt, for serving

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Freshly cracked black pepper, for serving

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