Pear and Brussels Sprout Slaw

Name: Pear and Brussels Sprout Slaw
Yield: 4
Ingredients: 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon cracked black pepper; 2 cups baby spinach; 4 ounces Brussels sprouts, trimmed and shredded (about 1 cup); 1/2 cup walnuts, toasted and chopped; 1/4 cup shaved Parmesan cheese; 4 medium pears, cored and thinly sliced; 1 15 ounce can cannellini beans, rinsed and drained; Directions; For dressing, in a large serving bowl whisk together olive oil, vinegar, salt, and pepper.; Add spinach, Brussels sprouts, dates, walnuts, and Parmesan to bowl; toss to coat. Add pear slices and beans. Toss to combine.

Pear and Brussels Sprout Slaw was pinched from <a href="http://www.bhg.com/recipe/pear-and-brussels-sprout-slaw/" target="_blank" rel="noopener">www.bhg.com.</a>

"This salad is filled with fall's finest like Brussels sprouts, pears, walnuts, and dates...."

INGREDIENTS

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1/4 cup olive oil

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1/4 cup balsamic vinegar

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1/2 teaspoon kosher salt

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1/4 teaspoon cracked black pepper

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2 cups baby spinach

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4 ounces Brussels sprouts, trimmed and shredded (about 1 cup)

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1/2 cup walnuts, toasted and chopped

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1/4 cup shaved Parmesan cheese

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4 medium pears, cored and thinly sliced

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1 15 ounce can cannellini beans, rinsed and drained

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Directions

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For dressing, in a large serving bowl whisk together olive oil, vinegar, salt, and pepper.

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Add spinach, Brussels sprouts, dates, walnuts, and Parmesan to bowl; toss to coat. Add pear slices and beans. Toss to combine.

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