Pear and Basil Pesto Goat Cheese Salad - South Louisiana Recipes
INGREDIENTS
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Basil Pesto Goat Cheese:
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20 basil leaves
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2 tablespoons minced garlic
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1 teaspoon salt
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1 teaspoon fresh cracked black pepper
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1 cup extra virgin olive oil
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5 ounces goat cheese
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Poached Pears:
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pears (any variety)
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bottle Riesling
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vanilla bean
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black peppercorns
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bay leaves
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shallots
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teaspoon salt
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