""An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd."..."
INGREDIENTS
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1/4 cup butter, cut into 1/4-inch cubes
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1/2 cup brown sugar
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1 (29 ounce) can pear halves, cut lengthwise into 4 slices
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1 (1 pound) loaf sourdough bread, cut into 1-inch cubes
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2 1/2 cups eggs
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1 1/2 cups milk
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2 tablespoons white sugar
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1/4 cup sliced almonds