"The crust is soft and crumbly and graham cracker like; the cashew cream top is smooth and topped with freshly chopped almonds, followed by a thick layer of sweet, cinnamon-sprinkled pears. We based our recipe for this pear tart off of a similar recipe from Go Dairy Free...."
INGREDIENTS
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Crust:
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1/3 cup sugar
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1 cup coconut flour
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1/4 cup brown rice flour
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1/4 cup vegetable shortening
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2 tablespoons brown rice syrup
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Cashew Cream:
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1 1/2 cup raw cashews
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1/3 cup water
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1/4 cup maple syrup
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1 1/2 teaspoons vanilla
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(1/2 cup sliced almonds)
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Pears:
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2 pears
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1/8 cup sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg