Pear & Almond Strudel
INGREDIENTS
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Dough:
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2 1/2-3 cups all-purpose flour
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3/4 cup warm water
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3 tablespoons vegetable oil
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1/2 teaspoon salt
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Filling:
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4 ripe pears (Anjou, Bartlett, Bosc, etc.)
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2 cups water
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2 cups sugar, plus 1 tablespoon
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1 lemon, juiced and zested (2 teaspoons)
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1/2 cup (1 stick) unsalted butter, melted, plus more for the top
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1/2 cup golden raisins, plus extra for garnish
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1/2 cup whole almonds
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1/3 cup amaretti cookies (or breadcrumbs), coarsely chopped
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2 tablespoons brandy
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1 teaspoon pure vanilla extract
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1/2 teaspoon cinnamon
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powdered sugar, garnish
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