Pear Almond Clafoutis Recipe (Gluten-Free, Grain-Free, Paleo)

Name: Pear Almond Clafoutis Recipe (Gluten-Free, Grain-Free, Paleo)
Ingredients: Coconut oil or unsalted butter, for baking dish; 2-3 large Bosc pears, halved lengthwise, cored and sliced thinly; 250g/ 1 cup coconut milk; 3 large eggs; 1 teaspoon pure vanilla extract; 1 Tablespoon Poire Williams (pear brandy or you can also use cognac); 50g/ 1/4 cup unrefined sugar (I used coconut sugar); 60g/ 1/2 cup almond flour (or regular flour if gluten-free is not a concern for you); 1/4 tsp of fine sea salt; 28g/ 1/4 cup sliced almonds

Pear Almond Clafoutis Recipe (Gluten-Free, Grain-Free, Paleo) was pinched from <a href="http://gourmandeinthekitchen.com/2011/pear-almond-clafoutis-flognarde-gluten-free-grain-free/" target="_blank">gourmandeinthekitchen.com.</a>

INGREDIENTS

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Coconut oil or unsalted butter, for baking dish

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2-3 large Bosc pears, halved lengthwise, cored and sliced thinly

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250g/ 1 cup coconut milk

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3 large eggs

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1 teaspoon pure vanilla extract

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1 Tablespoon Poire Williams (pear brandy or you can also use cognac)

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50g/ 1/4 cup unrefined sugar (I used coconut sugar)

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60g/ 1/2 cup almond flour (or regular flour if gluten-free is not a concern for you)

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1/4 tsp of fine sea salt

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28g/ 1/4 cup sliced almonds

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