Pear Almond Cake with Cinnamon Brown Sugar Buttercream

Name: Pear Almond Cake with Cinnamon Brown Sugar Buttercream
Ingredients: 3 cups cake flour sifted; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 Tbsp butter, melted and cooled; ⅔ cup Pear, pureed; 1 3/4 cups sugar; 2 eggs; 1 tsp Almond Extract; ½ tsp Vanilla; 3/4 cup milk; 1/2 cup browned butter (softened); 1/4 cup vegetable shortening; 1/3 cup dark brown sugar, packed; 1 pinch of salt; 1/8 tsp vanilla extract; 1/2 teaspoon cinnamon; 3 cups powdered sugar; 1/4 cup heavy whipping cream

"Pear and almond flavored cake with cinnamon brown sugar butter cream is easy to make and has a wonderfully light and flavorful frosting that will be a new family classic...."

INGREDIENTS

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3 cups cake flour sifted

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2 1/2 teaspoons baking powder

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1/2 teaspoon salt

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2 Tbsp butter, melted and cooled

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⅔ cup Pear, pureed

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1 3/4 cups sugar

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2 eggs

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1 tsp Almond Extract

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½ tsp Vanilla

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3/4 cup milk

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1/2 cup browned butter (softened)

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1/4 cup vegetable shortening

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1/3 cup dark brown sugar, packed

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1 pinch of salt

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1/8 tsp vanilla extract

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1/2 teaspoon cinnamon

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3 cups powdered sugar

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1/4 cup heavy whipping cream

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