INGREDIENTS
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12 ounces thin rice noodles
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2 cups low-sodium chicken broth
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1/4 cup peanut butter, creamy or chunky
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3 tablespoons reduced-sodium soy sauce
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2 cups fresh or frozen sugar snap peas, thawed if frozen
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1/4 cup chopped fresh cilantro
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Salt
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Freshly ground black pepper
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Juice of 1 lime