"Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. -Ellen Koch, St. Martinville, Louisiana..."
INGREDIENTS
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1/2 cup soy sauce
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1/4 cup lime juice
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1/4 cup peanut butter
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2 tablespoons brown sugar
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2 garlic cloves, minced
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1 teaspoon crushed red pepper flakes
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1/4 teaspoon ground ginger
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1 pork tenderloin (about 1 pound), cut into 1-inch cubes
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2 medium green peppers, cut into 1-inch pieces