Peanutella Stuffed Brown Butter & Sea Salt Chocolate Chip Cookies source: adapted from Ambitious Kitchen via Annie’s Eats

Name: Peanutella Stuffed Brown Butter & Sea Salt Chocolate Chip Cookies source: adapted from Ambitious Kitchen via Annie’s Eats
Ingredients: To get this out of the way now: yes, you can use Nutella in place of the peanutella I [strongly] suggest you use here. I sprinkled the cookies with extra coarse sea salt – I felt that it made a bigger impact that supported the intent of using sea s; Ingredients:; 1/2 cup peanutella (chocolate peanut butter spread); 1 cup (16 tbsp) unsalted butter; 2 1/4 cups all-purpose flour; 1 1/4 tsp baking soda; 1/2 tsp coarse sea salt, plus extra for sprinkling; 1 cup light brown sugar; 1/2 cup granulated sugar; 1 large egg plus 1 egg yolk; 1 tbsp vanilla extract; 1 tbsp greek yogurt or sour cream; 1 1/2 cups semisweet chocolate chips

INGREDIENTS

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To get this out of the way now: yes, you can use Nutella in place of the peanutella I [strongly] suggest you use here. I sprinkled the cookies with extra coarse sea salt – I felt that it made a bigger impact that supported the intent of using sea s

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Ingredients:

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1/2 cup peanutella (chocolate peanut butter spread)

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1 cup (16 tbsp) unsalted butter

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2 1/4 cups all-purpose flour

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1 1/4 tsp baking soda

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1/2 tsp coarse sea salt, plus extra for sprinkling

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1 cup light brown sugar

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1/2 cup granulated sugar

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1 large egg plus 1 egg yolk

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1 tbsp vanilla extract

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1 tbsp greek yogurt or sour cream

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1 1/2 cups semisweet chocolate chips

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