Peanut Turkey Satay
"I found this recipe years ago and immediately served it for a company dinner. It’s easy and fun and takes only minutes to cook, but it makes a fancy entree for special occasions. The peanut butter and soy sauce lend a nice Asian flavor. —Lisa Mahon Fluegeman, Cincinnati, Ohio..."
INGREDIENTS
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4-1/2 teaspoons red wine vinegar
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4-1/2 teaspoons reduced-sodium soy sauce
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1 tablespoon sugar
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1 tablespoon creamy peanut butter
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1/4 teaspoon ground ginger
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1/2 pound turkey breast tenderloins
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