Peanut Tofu Rice Bowl

Name: Peanut Tofu Rice Bowl
Ingredients: 2 1/2 cups brown rice, cooked; 1 1/4 cups firm tofu, cubed; garnish: cilantro + chopped peanuts; 3 Tbsp peanut butter, salted / creamy; 1 Tbsp white miso paste (optional – you could substitute with a splash of lime juice); 2 1/2 tsp agave syrup; 3/4 cup water; 2-3 tsp tamari or soy sauce (to taste); optional: 3-4 dashes cayenne powder (for heat); Optional veggies:; bean sprouts; carrots, chopped or shredded; spinach, chopped

Peanut Tofu Rice Bowl was pinched from <a href="http://blogs.babble.com/family-kitchen/2012/08/17/peanut-butter-tofu-rice-bowl/" target="_blank">blogs.babble.com.</a>

INGREDIENTS

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2 1/2 cups brown rice, cooked

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1 1/4 cups firm tofu, cubed

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garnish: cilantro + chopped peanuts

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3 Tbsp peanut butter, salted / creamy

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1 Tbsp white miso paste (optional – you could substitute with a splash of lime juice)

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2 1/2 tsp agave syrup

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3/4 cup water

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2-3 tsp tamari or soy sauce (to taste)

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optional: 3-4 dashes cayenne powder (for heat)

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Optional veggies:

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bean sprouts

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carrots, chopped or shredded

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spinach, chopped

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