Peanut-Tamarind Sauce

Name: Peanut-Tamarind Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 2 cups
Ingredients: 1 cup chicken stock; 1/2 cup crunchy peanut butter; 2 tablespoons tamarind pulp; 1 small fresh red chile pepper, finely chopped; 1 teaspoon minced fresh ginger root; 1 teaspoon garlic, minced; 1 tablespoon hoisin sauce; 1 tablespoon fish sauce; 4 teaspoons coconut cream concentrate; 2 teaspoons soy sauce

Peanut-Tamarind Sauce was pinched from <a href="http://allrecipes.com/Recipe/Peanut-Tamarind-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a perfect sauce to pour over fish, chicken, rice and noodle dishes. One of my friends even likes to pour it over waffles, but I don't recommend that, she's a little nutty. It makes a good dip for chicken fingers, shrimp rolls (what can't it do?) I make extra large batches and give some away bottled."..."

INGREDIENTS

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1 cup chicken stock

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1/2 cup crunchy peanut butter

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2 tablespoons tamarind pulp

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1 small fresh red chile pepper, finely chopped

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1 teaspoon minced fresh ginger root

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1 teaspoon garlic, minced

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1 tablespoon hoisin sauce

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1 tablespoon fish sauce

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4 teaspoons coconut cream concentrate

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2 teaspoons soy sauce

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