Peanut Slaw with Soba Noodles - Cookie and Kate

Name: Peanut Slaw with Soba Noodles - Cookie and Kate
Ingredients: 4 ounces soba noodles or whole wheat spaghetti; 1 very small purple or green cabbage, sliced into quarters and core removed (about 16 ounces/6 cups shredded); 1/2 pound (about 12) Brussels sprouts, nubby ends removed, or additional cabbage (about 2 cups shredded); 4 carrots, peeled; 1 bunch of green onions, trimmed and sliced into thin rounds; 1/2 cup peanut butter; 3 tablespoons white wine vinegar or rice vinegar; 3 tablespoons toasted sesame oil; 3 tablespoons reduced-sodium tamari or other soy sauce; 2 tablespoons honey or maple syrup; 1 tablespoon finely grated fresh ginger; 2 garlic cloves, pressed or minced; Sprinkle of coarsely chopped peanuts; Handful of cilantro, coarsely torn; 1 lime, sliced into wedges; Optional, for spice lovers: sriracha or chili-garlic sauce

"A healthy Asian slaw made with cabbage, carrots and soba noodles (optional), tossed in a bold peanut-sesame sauce...."

INGREDIENTS

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4 ounces soba noodles or whole wheat spaghetti

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1 very small purple or green cabbage, sliced into quarters and core removed (about 16 ounces/6 cups shredded)

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1/2 pound (about 12) Brussels sprouts, nubby ends removed, or additional cabbage (about 2 cups shredded)

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4 carrots, peeled

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1 bunch of green onions, trimmed and sliced into thin rounds

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1/2 cup peanut butter

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3 tablespoons white wine vinegar or rice vinegar

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3 tablespoons toasted sesame oil

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3 tablespoons reduced-sodium tamari or other soy sauce

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2 tablespoons honey or maple syrup

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1 tablespoon finely grated fresh ginger

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2 garlic cloves, pressed or minced

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Sprinkle of coarsely chopped peanuts

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Handful of cilantro, coarsely torn

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1 lime, sliced into wedges

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Optional, for spice lovers: sriracha or chili-garlic sauce

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