Peanut Sesame Noodles (with Chicken & Veggies)
INGREDIENTS
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1 pounds chicken (2-3 chicken breasts) cut into thin slices* or chopped small
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12 oz. thin spaghetti or soba noodles
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1 tablespoon toasted sesame oil
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4. oz. fresh shiitake mushrooms, stems removed, sliced
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1 red bell pepper, thinly sliced then halved
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1 orange bell pepper, thinly sliced then halved
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3 green onions, thinly sliced
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2 baby bok choy, chopped into thick slices
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olive oil
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1/2 cup crunchy peanut butter (may sub smooth)
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3 tablespoons sesame seeds
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1/3 cup reduced sodium soy sauce
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1/3 cup packed brown sugar
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2 tablespoons mirin (looks like THIS), may substitute dry sherry*
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1 tablespoon rice vinegar
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1 tablespoon quality oyster sauce like Lee Kim Kee or Kikkoman*
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2 teaspoons freshly grated ginger (3/4 teaspoon ground ginger)
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4 garlic cloves, minced
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1 teaspoon Asian Chili Sauce
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1 teaspoon dry basil or 1/4 cup lightly packed fresh basil
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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1 cup hot water
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Fresh cilantro
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Crushed salted peanuts
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Sesame seeds
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Asian chili sauce to taste
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