INGREDIENTS
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Serves 8
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3/4 c creamy peanut butter, preferably organic
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1/2 c light coconut milk
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3 Tbsp reduced-sodium soy sauce
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2 Tbsp freshly grated ginger
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2 Tbsp mirin or rice wine
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1 Tbsp fresh lime juice
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2 tsp hot sauce (such as sriracha)