Peanut Pretzel Toffee Bark
"My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. —Barbara Estabrook, Rhinelander, Wisconsin..."
INGREDIENTS
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2 teaspoons plus 1 cup butter, divided
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2/3 cup honey-roasted peanuts, coarsely chopped
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1/2 cup miniature pretzels, coarsely chopped
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1 cup sugar
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2 tablespoons water
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2 tablespoons honey
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1 cup 60% cacao bittersweet chocolate baking chips
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Sea salt, optional
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