"Pork tenderloin marinated in a satay marinade that's pan seared and roasted before being served in a tasty peanut sauce!..."
INGREDIENTS
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1/4 teaspoon ground turmeric
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2 stalks lemongrass, minced
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1 shallot, minced
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2 cloves garlic, minced/grated
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1 tablespoon galangal (or ginger), grated
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1 lime, zest and juice
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1 bird’s eye chili, minced
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2 tablespoons fish sauce (or soy sauce)
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2 tablespoons palm sugar (or brown sugar)
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1 (2-3 pound) pork tenderloin
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1 tablespoon oil
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1 tablespoon oil
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1 tablespoon red curry paste
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1/4 cup peanut butter
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1/2 cup coconut milk
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3 tablespoons fish sauce
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2 tablespoons lime juice
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2 tablespoons palm sugar (or brown sugar)
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1 tablespoon chili sauce such as sriracha (or to taste)
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2 tablespoons peanuts roasted and chopped
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