Peanut Noodles with Mixed Vegetables and Peanut Sauce (vegan, gluten-free, soy-free; can be served warm or cold)

Name: Peanut Noodles with Mixed Vegetables and Peanut Sauce (vegan, gluten-free, soy-free; can be served warm or cold)
Ingredients: Peanut Noodles with Mixed Vegetables 2 1/2 to 3 cups thin rice noodles 1/2 cup carrots, roughly sliced 1/2 cup red bell peppers, roughly sliced 1/2 cup broccoli florets 1/2 cup cherry tomatoes 1/3 cup peanuts 1/2 cup+ other vegetables, optional

Peanut Noodles with Mixed Vegetables and Peanut Sauce (vegan, gluten-free, soy-free; can be served warm or cold) was pinched from <a href="http://www.averiecooks.com/2012/09/peanut-noodles-with-mixed-vegetables-and-peanut-sauce.html" target="_blank">www.averiecooks.com.</a>

"Peanut sauce is so easy and inexpensive to make at home. Just whisk it together in minutes, pour over your favorite noodles and vegetables, and you have an easy, flavorful, healthy meal in less than 15 minutes. No need for takeout when you can make your own peanut noodles in no time. The peanut sauce portion of the recipe can be doubled. Use half for the noodles and save the other half to be used as a vegetable dip, salad dressing, or marinade. Peanut sauce will keep for at least 1 week in an airtight container in the refrigerator...."

INGREDIENTS

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Peanut Noodles with Mixed Vegetables 2 1/2 to 3 cups thin rice noodles 1/2 cup carrots, roughly sliced 1/2 cup red bell peppers, roughly sliced 1/2 cup broccoli florets 1/2 cup cherry tomatoes 1/3 cup peanuts 1/2 cup+ other vegetables, optional

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