"Ginger comes alive when its warmed, and it gets that opportunity in this tasty sauce. All the ingredients - peanut butter to sesame oil -are warmed together in a pan until their flavors blend and the sauce becomes flavorful...."
INGREDIENTS
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8 ounces spaghetti
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1 bunch green onions, sliced (white parts only)
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2 tablespoons sesame oil
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1 teaspoon minced fresh ginger root
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1/3 cup peanut butter
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1/4 cup soy sauce
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1/4 cup hot water
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1 tablespoon cider vinegar
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1 teaspoon white sugar
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1/4 teaspoon crushed red pepper flakes