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Peanut Noodles
INGREDIENTS
•
Serves 4
•
8 oz whole wheat spaghetti
•
5 Tbsp creamy peanut butter, preferably organic
•
3 Tbsp seasoned rice vinegar
•
1 Tbsp reduced-sodium soy sauce
•
1/2 c chopped scallion greens + 1/4 c slivered scallion greens
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