Peanut Noodle Salad with Cucumber and Roast Pork

Name: Peanut Noodle Salad with Cucumber and Roast Pork
Ingredients: IngredientsOne 0.2-ounce jar dried chopped chives; 1/2 teaspoon freshly ground black pepper; Cayenne pepper; 3 tablespoons vegetable oil; One 1-pound pork tenderloin; Salt; 1/2 cup smooth natural peanut butter (without sugar); 1/4 cup cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon honey; 10 ounces dried linguine; One 4-ounce cucumber—peeled, halved, seeded and thinly sliced on the diagonal ( 1/2 cup); 1/2 cup torn basil leaves; 2 ounces pea shoots or tendrils (2 cups)

Peanut Noodle Salad with Cucumber and Roast Pork was pinched from <a href="http://www.foodandwine.com/recipes/peanut-noodle-salad-with-cucumber-and-roast-pork" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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IngredientsOne 0.2-ounce jar dried chopped chives

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1/2 teaspoon freshly ground black pepper

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Cayenne pepper

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3 tablespoons vegetable oil

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One 1-pound pork tenderloin

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Salt

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1/2 cup smooth natural peanut butter (without sugar)

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1/4 cup cider vinegar

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2 tablespoons Worcestershire sauce

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1 tablespoon honey

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10 ounces dried linguine

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One 4-ounce cucumber—peeled, halved, seeded and thinly sliced on the diagonal ( 1/2 cup)

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1/2 cup torn basil leaves

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2 ounces pea shoots or tendrils (2 cups)

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