INGREDIENTS
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2T creamy organic peanut butter (Crunchy would be so awesome in this.)
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1/2t curry powder (Next time, I want to try using red or green curry paste!)
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1/2t ground ginger (Subbing out the same amount of fresh,
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grated ginger would really take this to the next level.)
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1 small clove of garlic, minced
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1T peach preserves (Apricot would have worked just as well.
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It might be nice with raspberry, too!)
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optional additions: shredded coconut, 1/2t soy sauce, Sriracha sauce, minced scallion
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Maybe try Thai Basil in place of Cilantro?