Peanut-Lime Chicken Lunch Bowls
"A healthy make-ahead lunch recipe that is perfect for a work lunch!..."
INGREDIENTS
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1 cup uncooked brown basmati rice
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1 cup chicken stock
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1 cup water
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1/4 teaspoon salt
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1 tablespoon lime zest
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2 large chicken breasts
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1 tablespoon olive oil
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1 tablespoon soy sauce
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6 cups vegetables cut into bite-sized pieces (I used broccoli and carrots)
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1 tablespoon olive oil
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1/2 cup creamy peanut butter
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3 tablespoons seasoned rice vinegar
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1 tablespoon brown sugar
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1 teaspoon sesame oil
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juice of 1/2 a lime
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1/4 cup of water (or more as needed to thin it out)
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1/2 cup peanuts (2 tablespoons per bowl)
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