Peanut Hummus Recipe
INGREDIENTS
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Ingredients
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3 1/2 cups soaked and cooked chickpeas/garbanzo beans (1 1/2 cups dry) OR
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2 cans chickpeas/garbanzo beans (15 oz. each), drained and rinsed - I prefer cooked beans
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1 cup peanuts, roasted & unsalted (shelled)
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8 cloves roasted garlic - to learn how click here
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1/4 cup freshly squeezed lemon juice, or more to taste
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1/3 cup reserved liquid from cooking chickpeas or from the can, or more if needed
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3 tbsp extra virgin olive oil
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3/4 tsp cumin
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3/4 tsp salt, or more to taste
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1/2 tsp turmeric
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1/4 tsp cayenne pepper
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Total Time: 15 Minutes
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Servings:
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