INGREDIENTS
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eanut Dipping Sauce:
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1/3 cup creamy peanut butter
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1 tablespoon reduced-sodium soy sauce*
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2 tablespoons hoisin sauce*
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2 teaspoons sriracha
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1 teaspoon grated ginger
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6 tablespoons hot water, to thin
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Read more at http://www.skinnytaste.com/shrimp-summer-rolls-with-peanut-hoisin/#A4CmXtw9685ehyLx.99