""A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!"..."
INGREDIENTS
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1/2 cup chunky peanut butter
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1/2 cup peanut oil
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1/4 cup red wine vinegar
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1/4 cup soy sauce
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1/4 cup fresh lemon juice
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4 cloves garlic, minced
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10 sprigs fresh cilantro leaves, finely chopped
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2 teaspoons crushed red pepper flakes
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2 teaspoons minced fresh ginger root