INGREDIENTS
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1 1/2 lb chicken breast, cut into tender sizes pieces
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sea salt and pepper
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2 tbsp butter
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2 tbsp olive oil
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1 red bell pepper (about 3.5 oz), julienned
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3 cloves garlic, minced
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3/4 cup chicken stock
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1/3 cup natural peanut butter, creamy
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3 tbsp soy sauce or coconut aminos (get it here)
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1/2 tsp crushed red pepper flakes
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3 green onions, chopped