Peanut Chicken Noodle Soup

Name: Peanut Chicken Noodle Soup
Ingredients: 14 ounces uncooked fresh udon noodles; 1/2 cup unsalted chicken stock; 3 tablespoons reduced-fat creamy peanut butter; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 (13.5-ounce) can light coconut milk; 3 cups skinless, boneless rotisserie chicken breast (about 15 ounces); 3 cups thinly sliced napa cabbage; 1/4 cup fresh cilantro leaves; 1 small serrano chile, thinly sliced; 2 tablespoons Sriracha (hot chile sauce)

Peanut Chicken Noodle Soup was pinched from <a href="http://www.myrecipes.com/recipe/peanut-chicken-noodle-soup-50400000128102/" target="_blank">www.myrecipes.com.</a>

"If you can't find udon, substitute 6 ounces uncooked spaghetti...."

INGREDIENTS

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14 ounces uncooked fresh udon noodles

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1/2 cup unsalted chicken stock

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3 tablespoons reduced-fat creamy peanut butter

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 (13.5-ounce) can light coconut milk

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3 cups skinless, boneless rotisserie chicken breast (about 15 ounces)

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3 cups thinly sliced napa cabbage

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1/4 cup fresh cilantro leaves

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1 small serrano chile, thinly sliced

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2 tablespoons Sriracha (hot chile sauce)

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