Peanut-Buttery Fudge Bars
"Prize-Winning Recipe 2010! It's a cookie and a candy bar all wrapped up into one yummy bar...."
INGREDIENTS
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1 pouch (1 lb 1.5oz) Betty Crocker® peanut butter cookie mix
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3 tablespoons vegetable oil
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1 tablespoon water
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1 egg
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1 cup hot fudge topping
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1 cup Betty Crocker® Rich & Creamy cream cheese frosting
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1/4 cup creamy peanut butter
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1 container (8 oz) frozen whipped topping, thawed
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2 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy, unwrapped, finely crushed
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