INGREDIENTS
•
PEANUT BUTTER YEAST BREAD
•
3-½ to 4 cups all-purpose flour, divided
•
1 Tblsp. Instant dry yeast (fast acting)*
•
¼ cup brown sugar
•
2 tsp salt
•
1-¼ cups 130 degree F water
•
¼ cup creamy peanut butter
•
¼ cup finely chopped dry roasted peanuts