INGREDIENTS
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1 cup white rice flour
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1/2 cup sorghum flour
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1/2 cup cornstarch
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2 tablespoons sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon coarse salt
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1/4 cup oil or melted butter
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6 tablespoons creamy peanut butter
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2 cups buttermilk (I used flax milk + 2 tsp vinegar)
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2 large eggs
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maple syrup and bananas for serving