INGREDIENTS
•
Ingredients
•
72 Diamond of California® Pecan Halves (about 1-3/4 cups)
•
1/4 cup peanut butter
•
2 tablespoons butter, softened
•
1/2 cup confectioners' sugar
•
5 ounces milk chocolate candy coating, coarsely chopped
•
2 teaspoons shortening
Go To Recipe