INGREDIENTS
•
3/4 cup all-purpose flour (spooned and leveled), plus more for fingertips
•
1/4 teaspoon baking soda
•
1/8 teaspoon salt
•
4 tablespoons unsalted butter, room temperature
•
1/2 cup sugar
•
1/2 cup smooth peanut butter
•
1 large egg
•
2 chocolate-covered toffee candy bars (1.4 ounces each), chopped