"Incredibly gooey and delicious, this recipe for Peanut Butter Swirl Brownies takes these little morsels up a million notches! They keep for days and can be frozen! #peanutbutter #brownies..."
INGREDIENTS
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4 oz. (120g) semi-sweet chocolate, coarsely chopped
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3/4 cup (170g) unsalted butter
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3/4 cup (150g) granulated sugar
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3/4 cup (150g) dark brown sugar
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3 eggs, at room tº
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1 tablespoon vanilla extract
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2 tablespoons unsweetened cocoa powder
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1 cup (140g) all-purpose flour
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1/2 cup peanut butter
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1/3 cup (40g) powdered sugar
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½ teaspoon vanilla
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2 or 3 tablespoons cream (double, whipping or heavy)