INGREDIENTS
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1/2 cup creamy peanut butter
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4 tablespoons unsalted butter, at room temperature
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1 cup packed light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 & 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/3 cup granulated sugar, for rolling dough
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36 mini peanut butter cups, chilled and unwrapped